Food Safety Training
Congratulations to Team SCL Catering staff who have recently completed Level 2 and 3 Food Safety Training, Level 2 and 3 HACCP, and Allergen Awareness training
Stuart Wray, Head of Facilities (Catering, Retail, and Food Safety) says a skilled and competent catering team is critical to maintain the delivery of a safe and compliant catering service to our patients, staff, and visitors.
Picture to the right are some of our catering staff at University Hospital North Durham and Darlington Memorial Hospital receiving their certificates receiving their certificates from Stuart Wray and Stu Stangroom, Head of Facilities
